Recipe: Perfect Roasted Chicken Thighs with Broccoli 🥦

Roasted Chicken Thighs with Broccoli 🥦. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. These roasted Asian chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce.

Add the chicken thighs and toss to coat. Transfer the thighs into a baking tray and drizzle with marinade. Season with black pepper to taste. You can have Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Chicken Thighs with Broccoli 🥦

1. You need 10 cloves of minced garlic.
2. Prepare 1/8 teaspoon of ground ginger.
3. You need 1/8 teaspoon of crushed red pepper.
4. You need 1/8 teaspoon of black pepper.
5. Prepare 1 can (14.5 ounce) of reduced sodium chicken broth.
6. You need 2 tablespoons of teriyaki sauce.
7. It's 1 tablespoon of soy sauce.
8. You need 4 tablespoons of honey.
9. Prepare 1 of large pack chicken thighs (skin on, bone in).
10. Prepare 1 of large pack frozen broccoli florets.
11. It's of Parsley flakes.
12. You need of Garlic powder.

Arrange the veggies around the chicken in a single layer. The Best Broccoli Chicken Thighs Recipes on Yummly There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Add the chicken stock, water, broccoli; mix well and season with sea salt and freshly cracked pepper, to taste.

Roasted Chicken Thighs with Broccoli 🥦 step by step

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
2. Rinse and pat dry your chicken thighs and place into a large baking dish.....
3. Place frozen broccoli florets into baking pan with chicken thighs.......
4. Sprinkle all with parsley flakes and garlic powder.....
5. Stir your wet ingredients together and pour over chicken thighs and broccoli......
6. Cover and bake at 400 degrees for 1 hour......
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
8. Serve with white rice and enjoy 😉!!!.

Nestle the chicken thighs back into the Dutch oven skin side up. With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano and smoked paprika, lends brightness to the finished dish (the sauce is also fabulous with roasted fish and steak). Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Say hello to the crispy chicken thighs of your dreams.