Parmesan Garlic Butter Chicken Pasta Bake. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce. Top with noodles, remaining water and cheese. This Garlic Parmesan Chicken Pasta is pure comfort food.
In another bowl, combine the breadcrumbs with the parmesan. Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat. Heat a little oil in a frying pan. You can cook Parmesan Garlic Butter Chicken Pasta Bake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Parmesan Garlic Butter Chicken Pasta Bake
- You need 1 cup of diced chicken breast.
- Prepare 1 cup of diced green bell peppers.
- Prepare 1 cup of shredded parmesan cheese.
- Prepare 1 box of cooked pasta of choice.
- It's 1 tablespoon of garlic salt.
- Prepare 1/2 of table spoon of crushed red pepper flakes (optional).
- You need 1/2 stick of butter of choice.
Melt the butter in a pan and add the garlic. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Heat olive oil in a Dutch oven or large oven-safe pot.
Parmesan Garlic Butter Chicken Pasta Bake step by step
- Boil pasta until cooked, drain in cold water and set aside..
- Pre-Heat oven to 350.
- Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes..
- In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish..
- When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!.
Bring water to boil for pasta. This quick recipe by Courtney of Courtney's Sweets is easy to make as your Stuffed Chicken Breasts bake. Parmesan Bowtie Garlic Pasta is delicious with Kiev or Cordon Bleu! Easy Chicken Parmesan Pasta takes all the work out of traditional Chicken Parmesan and turns it into an easy casserole type dish. This is simple enough for busy weeknights but so tasty that you will want to serve it for company.