Easiest Way to Prepare Appetizing Stuffed Chicken Parmesan

Stuffed Chicken Parmesan. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option!

Traditional chicken parmesan is also a bit of a pain to make - all the pounding, breading, and frying - I much prefer this easy Baked Chicken Parmesan recipe! The delicious Baked Stuffed Chicken Parmesan recipe I'm sharing today is a lighter, insanely easy version you can make at home with just a few minutes prep time. Fry the chicken until golden brown on both sides. You can have Stuffed Chicken Parmesan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Parmesan

1. You need 2 1/2 lb of Boneless skinless chicken breasts.
2. Prepare 1/4 lb of Deli-cut Black Forest Ham.
3. It's 1/4 lb of Deli-cut New York Sharp Cheddar Cheese.
4. You need 1/2 cup of Chopped broccoli.
5. You need 4 tbsp of Coconut Oil.
6. You need 6 clove of Minced fresh Garlic.
7. You need 8 oz of Pasta.
8. It's 1 can of Pasta Sauce.

Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Chicken Parmesan is a family favorite at my house! Thought I would spruce it up just a bit with the Stuffed Chicken Parmesan version.

Stuffed Chicken Parmesan step by step

1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli..
2. Fry ham in coconut oil for 30 seconds on each side until lightly browned..
3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center..
4. Boil pasta until al dente. Heat pasta sauce..
5. Put chicken on pasta. Cover with sauce..
6. Serve and enjoy!.

Mix half the Parmesan cheese with the bread crumbs. Coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mixture. Lay breaded chicken breasts out flat and put equal amounts of halved tomatoes on each breast. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. This version of stuffed chicken parmesan is even better than the classic though- I had an annoyingly small amount of ricotta left in the refrigerator that I have been dying to use up.