Mexi Chicken Salad Bowl. Marinate or cook the chicken and keep in the fridge along with the cooked grains and corn. Just add halved cherry tomatoes and sliced avocado before serving with a generous squeeze of lemon juice and a pinch of salt and pepper. Easy Greek chicken grain bowl; Chicken quinoa salad with peas and feta; Moroccan chicken couscous.
Let cool for a few minutes, then carefully remove crisp tortilla from bowl. When I make a taco salad bowl I typically use shredded pork, ground beef or shredded cooked chicken. Assemble all desired ingredients in bowl and enjoy! You can have Mexi Chicken Salad Bowl using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mexi Chicken Salad Bowl
- It's 2 cups of cooked, shredded chicken.
- Prepare 1 can of green chilies.
- Prepare 1/4 cup of salsa.
- It's 1/2 of grape tomatoes, halved.
- Prepare 1 can of black beans, drained and rinsed.
- It's 1 of lime.
- It's 1 cup of chopped romaine lettuce.
- It's of Optional add ins:.
- You need 1 can of corn, drained.
- Prepare 1 cup of rice, cooked.
- Prepare of sour cream, cheddar cheese.
Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Healthy, filling and a good-for-you Burrito Bowl comes together in minutes! Loaded Healthy Chicken Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl.
Mexi Chicken Salad Bowl step by step
- Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2..
- Easy for lunch meal prepping!.
You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods. This meal can be whipped up in no time, right in your own kitchen. Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl.