Hasselback chicken breast. Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. They are easier to use for Hasselback chicken. Hasselback Chicken stuffed with mozzarella, tomato and basil is a delicious recipe to enjoy for dinner tonight!
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie! You can have Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hasselback chicken breast
- Prepare 3 of chicken breasts.
- It's 2 cups of big bok choy leaves.
- Prepare 1 of red pepper.
- You need 1 cup of cream cheese.
- Prepare of Shredded mozzarella cheese.
- You need of Paprika.
- You need 1 of onion.
Hasselback Tuscan Baked Chicken Breasts - DELICIOUS baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing meal! It's also Low-carb and KETO friendly. Place chicken breasts on prepared baking sheet. There's only so many times you can make your famous lemon pepper chicken before you and your family start to get anxious for a fresh, new meal.
Hasselback chicken breast step by step
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
Will you be making this Grilled Hassleback Fajita Stuffed Chicken? I think a good dinner just makes the day so much easier and you can get back to what's really important: relaxing on the couch and binge-watching all your favourite shows. You don't have to be too stressed about the depth of the cuts, so long as you don't cut all the way through it! Stuff all of the spinach and ricotta mixture into the cuts. Season the chicken with salt and pepper, to taste.