Chicken and Lemon-Broccoli Alfredo *. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Quick-cooking boneless skinless chicken breasts are a key ingredient for those times when you need an easy dinner recipe. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. Remove chicken from skillet; cut into cubes and keep warm.
Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Quick-cooking boneless skinless chicken breasts are a key ingredient for those times when you need a quick dinner recipe. You can have Chicken and Lemon-Broccoli Alfredo * using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and Lemon-Broccoli Alfredo *
- You need 4 small of skinless, boneless chicken breast halves.
- You need 8 oz of mushrooms, halved.
- You need 1 tbsp of Olive oil or cooking oil.
- It's 1 of Lemon.
- You need 3 cup of Fresh broccoli florets.
- You need 10 oz of Container refrigerated light Alfredo pasta sauce.
- You need 1/8 tsp of ground black pepper.
Toss in broccoli and a light Alfredo pasta sauce for a saucy family-friendly dish. You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta!
Chicken and Lemon-Broccoli Alfredo * step by step
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.
The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour. They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. Brown the chicken and mushrooms in the skillet for about four minutes, turning the chicken halfway through.