Easiest Way to Prepare Delicious Chicken Parmigiana

Chicken Parmigiana. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. You can cook Chicken Parmigiana using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. It's 2 lb of Chicken Breast.
2. It's 1 1/2 cup of AP Flour.
3. You need 1 pinch of Salt.
4. It's 1 pinch of crushed black pepper.
5. You need 2 of large eggs.
6. Prepare 1 1/2 cup of Panko.
7. You need 3 tbsp of Olive Oil.
8. It's 2 cup of Tomato Sauce.
9. You need of About 1 cup of cheese, grated parmesan, mozarella, or both.

It's the right thing to do. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!

Chicken Parmigiana instructions

1. You want to flatten out your chicken breast to start off. The traditional method seems to be to just pound it flat with a meat tenderizer or a heavy skillet. I like to butterfly my chicken cutlets though. If you don't plan on overcooking your chicken, it doesn't need to be pulverized, and it will stay nice and juicy. I lay the breast flat and slice into the mid-section through the thickest part, peeling it opened as I go, just like If you were planning to make stuffed chicken breast or cordon bleu..
2. Prepare your dredging platters. Lay out three shallow dishes. In one, add flour, salt, and pepper, and mix it up. In the next, crack 2 eggs, and whisk them up. In the third, spread out your panko. You can use regular breadcrumbs if you can't find panko, but I love panko..
3. Place a piece of chicken in the flour and make sure it is coated well. Dust it off just a bit and move it to the egg. Again, make sure it is coated well. Now, into the panko, turning and pressing down a couple of times, making sure that the whole piece of chicken is well coated. Repeat the process with your other chicken pieces. With 2 lbs of chicken breast, you'll probably get 2-3 big pieces..
4. Heat olive oil in a non-stick pan. You can cook these bad Larry's on medium-low. I like to cook them pretty slow to get a good golden crisp on both sides, and by this time the chicken should be cooked mostly through depending on how thick you left your cutlets..
5. Preheat your oven to 350F.
6. Warm your tomato sauce gently on the stove. I always make my own sauce. Check out my marinara recipe if you're interested, it's very simple..
7. When your chicken cutlets are golden, arrange them in a baking platter large enough to accommodate them without any overlap..
8. Spread some tomato sauce over the chicken cutlets..
9. Top with cheese..
10. Place in the oven for about 10 minutes. You just want the cheese to melt, and maybe, if your chicken was pretty thick, to finish cooking it through. If you're confident that your chicken is cooked through, I would recommend broiling instead, just to turn the cheese golden crusty brown. There's really no flavor like that caramel crusty cheese flavor..

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. Coat a saute pan with olive oil and place over medium heat.