Easiest Way to Prepare Yummy Chicken and avacado enchiladas in creamy avacado sauce

Chicken and avacado enchiladas in creamy avacado sauce. Prepare the "Avocado Cream Sauce" as listed below. To Make Avocado Cream Sauce: Melt the butter in a skillet over medium high heat. Pingback: Chicken and Avocado Enchiladas in Creamy Avocado Sauce - Robin Help.

The Avocados from Mexico added depth and heft, just enough thickness to cook down to a creamy sauce that enveloped the flour tortillas perfectly. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Shredded chicken makes the best chicken enchiladas, so start with chicken breasts or thighs (boneless or bone-in will work). You can cook Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and avacado enchiladas in creamy avacado sauce

1. You need 1 cup of chicken broth.
2. You need 1 cup of salsa.
3. Prepare 1/2 cup of greek yogurt.
4. You need 2 small of limes, just the juice.
5. Prepare 2 of avacados, divided and diced.
6. Prepare 1 clove of garlic.
7. You need 1 tsp of cumin.
8. You need 1 of salt &,pepper.
9. It's 2 cup of cooked, shredded chicken.
10. It's 2 cup of jack cheese, shredded.
11. It's 2 cup of shredded cheddar cheese.
12. It's 8 of 7" tortillas.

Avocado Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. If you're craving enchiladas but don't have a lot of time to make them, then these Avocado Enchiladas are for you! This is seriously the easiest rolled enchilada recipe. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce.

Chicken and avacado enchiladas in creamy avacado sauce instructions

1. Preheat oven to 350°..
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor..
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce..
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish..
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes..
6. Recipe adapted from closetcooking.com.

The chicken and avocado make a delicious pair and complement each other perfectly. These enchiladas are filled with a delicious shredded chicken-cheese mixture, then slathered with a tasty enchilada sauce, and topped with a blend of. I first made vegan enchiladas with 'cheeze' sauce almost a yea. For this version, I made a creamy green sauce made from Cilantro, avocado (the cream!), lime, and a few other When the enchiladas are done cooking, spread the Cilantro avocado sauce over top, sprinkle with cilantro and green onion. A delicious new kind of Chicken Enchiladas!