Easiest Way to Prepare Yummy Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing. Try Our New Sauce Made With Just the Right Balance of Jalapenos & Honey For a Creamy Kick! Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor!

This delicious recipe will have you falling in love with salads again! A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Salad With Thai Dressing

1. You need of Salad Ingredients:.
2. It's 3 heads of romaine lettuce.
3. Prepare 1/2 head of red cabbage.
4. Prepare 2 of oranges.
5. It's 2 of skinless chicken breast.
6. It's 1 tbs of oil.
7. It's of garlic salt.
8. It's of white pepper.
9. Prepare 1/3 cups of (or as you desire) toasted almond.
10. Prepare of Thai dressing Ingredients:.
11. Prepare 1 tbs of fish sauce.
12. You need 2 tbs of lime juice.
13. You need 2 tsp of sugar.
14. It's 2 of thinly sliced shallot.
15. You need 1 clove of grated garlic.
16. It's 1 of red chili, minced.
17. It's 1/2 inch of grated ginger.

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad. This Thai Chicken Salad Recipe is a sassy scene-stealing meal that delivers mouthfuls that surprise and delight. Crunchy fresh Napa cabbage is tossed with tender chicken, red pepper, carrots, and scallions and then dressed with a punchy ginger-lime dressing.

Chicken Salad With Thai Dressing step by step

1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
2. Wash and clean your veggies and cut them all including your oranges. Set aside..
3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

Using tongs, place chicken thighs onto grill pan. This Thai Chicken Salad recipe is one of my favorites! I'm not kidding when I say that I could eat bowl after bowl of this salad. Napa cabbage, red cabbage and grated carrots are tossed together to form the base of a salad (or slaw), then pumped up with shredded chicken and a Thai-inspired dressing that includes soy sauce (of course!), a splash of fish sauce (Thai food wouldn't be the same without it), rice vinegar and chili garlic sauce. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth.