How to Make Appetizing Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. Boneless Skinless Chicken Breast's, cut in half. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

Scroll down for printable recipe card! I'm the worlds worst about planning a meal from start to finish and not thinking about the bread until we're about ready to eat. Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. It's 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
2. It's 1-2 Bottles of Zesty Italian Dressing.
3. You need 2 Boxes of Small Shell Pasta.
4. You need Half of a Block Velveeta Cheese, cut in cubes.
5. It's 1 Cup of Milk.
6. It's 3 of Tbsps. Butter.
7. You need 1-2 Sticks of Butter.
8. It's 5-6 of Apples, cored and sliced.
9. You need 2 of tsps. Ground Cinnamon.
10. You need 3 of Tbsps. Sugar.

A food blog with hundreds of wholesome, everyday recipes with easy, step-by-step instructions, photographs, cooking tips, entertaining ideas, food articles and more. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s step by step

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

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