Easiest Way to Cook Yummy Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices). Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast Asian herbs, and stuffed with cassava leaves. It is first browned, then bundled tightly with a.

And then, the chicken was wrapped in banana leaf, put into a hole in the ground and covered by rice husk charcoal and cooked for hours. Ayam Betutu is one of the dish proud by people of Bali. Chicken or duck to be in though usually wrapped in banana leaves, then wrapped again with the stem nut, so wrapped tightly. You can have Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

1. Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
2. You need of Blended spices.
3. Prepare 1 of thumb of ginger.
4. Prepare 1 of thumb of galangal.
5. It's of Small pcs of turmeric.
6. You need 5 of candlenut.
7. You need 3 pcs of lemongrass.
8. Prepare 7 of shallots.
9. Prepare 4 of garlic cloves.
10. It's of Oil.
11. You need of Sugar.
12. Prepare of Salt.
13. Prepare of Roughly chopped spices.
14. You need 2 pcs of lemongrass.
15. It's 5 of bay leaves.
16. Prepare 3 of lime leaves.
17. Prepare 3 of shallots.
18. It's of Additional.
19. Prepare of Banana leaves for cover.
20. You need of Aluminium foil.

Ayam Betutu is a well-known dish in Indonesia, particularly Bali. You will be surprised by how easy it is to make this dish. It has a unique flavor thanks to the combination of spices added during the cooking process. Instead of tin foil, it takes a traditional approach, which is using banana leaves.

Ayam Betutu (Chicken in Balinese spices) instructions

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..

Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. As I could not visit my hometown in Bali during the lockdown, I came up with the idea to cook ayam betutu myself.