Recipe: Appetizing Grandma's chicken curry special

Grandma's chicken curry special. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing.

Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. You can have Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grandma's chicken curry special

1. It's of Main.
2. Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
3. It's 2 of potato, medium, peeled and cut into wedges.
4. You need of Spice.
5. It's 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
6. It's 1 of blue ginger (galangal), peeled outer skin, sliced.
7. Prepare 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
8. It's 20 of small purple onion, peeled and chopped.
9. It's 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
10. Prepare of Other.
11. You need 200 ml of coconut cream/milk, do not dilute.
12. You need 300 ml of water.
13. You need 3 tbsp of cooking oil.

A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. View Trupti Curries & Biryani menu, Order Indian food Pick up Online from Trupti Curries & Biryani, Best Indian in Iselin, NJ. I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just Years ago, I fell hard for a lemony Greek soup at Panera Bread.

Grandma's chicken curry special instructions

1. Wash chicken parts with coarse salt and rinse clean with water..
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
8. Ready to serve with rice while hot..

It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! Chicken Curry Recipe - Grandma's Village Style Chicken Curry - Village Food Secrets. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Mangalorean style Fish fry and Chicken curry. The Best Thai Panang Chicken Curry we've ever made.