Recipe: Tasty Butter Chicken

Butter Chicken. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian?

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can have Butter Chicken using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. Prepare 250 gms of Chicken breast piece horizontal and thin cut.
2. Prepare 1 tbsp of ginger garlic paste.
3. Prepare 1 tbsp of curd.
4. It's 1 tsp of kashmiri laal mirch powder.
5. Prepare 4 tbsp of mustard oil.
6. Prepare 1 tsp of fennel seeds.
7. You need 2 of green cardamom.
8. It's 2 of cloves.
9. Prepare 1 inch of cinnamon.
10. It's 2 of roughly chopped tomatoes.
11. It's 4 of medium sized onion.
12. You need 5-6 of garlic cloves.
13. You need 2-3 of green chillies.
14. You need 1 inch of ginger.
15. It's 5-6 of cashews.
16. Prepare To taste of salt.
17. You need To taste of sugar.
18. Prepare 2 tbsp of fresh cream.
19. It's 1 tsp of kasuri methi.
20. It's 2 tbsp of butter.

Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken is one of my top five favorite Indian recipes. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins..
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour..
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour..
4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame.
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy.
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes..
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it..
8. Now blend it and strain it with a little bit of water if required..
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes.
10. Add the chicken and cover it. Cook for about 10 minutes..
11. Open the lid and add the cream; mix well.Simmer for another 2minutes.
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame..
13. Garnish with cream, butter and kauri methi.
14. Tastes best with naan..

It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce.