Recipe: Yummy Chicken Fettuccine Alfredo with Vegetables

Chicken Fettuccine Alfredo with Vegetables. Buy Groceries at Amazon & Save. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil.

Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Spring vegetables brighten up this classic fettuccine Alfredo recipe. Ingredients you'll need to make it include, fettuccine pasta, shiitake mushrooms, asparagus, frozen peas, Parmigiano-Reggiano. You can cook Chicken Fettuccine Alfredo with Vegetables using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Fettuccine Alfredo with Vegetables

1. It's 2 tbsp of vegetable oil.
2. You need 1 box of fettucine (1 lb.).
3. You need 2 stick of butter, softened.
4. It's 2 cup of heavy whipping cream.
5. You need 2 cup of Parmesan Cheese, grated.
6. It's 1 pinch of salt.
7. Prepare 3 clove of garlic, chopped.
8. You need 1/2 box of mushrooms, presliced.
9. Prepare 1 medium of red bell pepper, chopped.
10. It's 2 stick of celery, sliced.
11. It's 1 pinch of black pepper.
12. It's 2 large of skinless chicken breasts.
13. It's 1 bunch of fresh basil leaves, chopped for garnish.
14. It's of Chicken Seasoning.
15. You need 1 tbsp of olive oil.
16. It's 1 dash of Seasoned Salt.
17. It's 1 dash of black pepper.
18. Prepare 1 dash of McCormick Montreal Chicken seasoning.
19. Prepare 1 pinch of garlic powder.
20. Prepare 1 pinch of Cayenne pepper.

Chicken and Vegetable Pasta Alfredo has been a family favorite for years. The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. I don't eat cheese, so for me, it needed salt, but my family said it was perfect as is. Drain and return to hot pot.

Chicken Fettuccine Alfredo with Vegetables step by step

1. Preheat the oven to 425°F. Place the rack in the middle slot..
2. Meanwhile, wash the chicken breasts and dry with paper towels..
3. Lightly coat the chicken breasts with the olive oil..
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

Advertisement To hot vegetables in large bowl, add chicken, pasta sauce and corn. I remember I spent hours trying to decided on the perfect dinner for movie night at home. Meanwhile, cook the pasta according to the package instructions. Return the pasta to the pot, add the sauce and the chicken mixture, and toss to coat. Pasta with juicy chicken and crispy vegetables in a creamy sauce made with Canadian Mozzarella and Parmesan cheeses.