Easiest Way to Make Appetizing Chicken hariyali biryani

Chicken hariyali biryani. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Try this delicious Haryali Chicken Biryani or Green Chicken Biryani made in Hyderabadi Style. You can cook Chicken hariyali biryani using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken hariyali biryani

1. It's 1 kg. of chicken pieces.
2. It's 1bowl of . basmati rice.
3. It's 1&1/2 tablespoons of . garlic ginger paste.
4. You need 1 bundle. of coriander leaves.
5. It's 1/2 bundle. of mint leaves.
6. You need 1 cup of . curd.
7. You need 1 tablespoon. of Kashmiri red chilli powder.
8. It's As needed of . biryani masala.
9. You need 1 teaspoon of . turmeric powder.
10. You need 6 of . green chillies.
11. It's 1 teaspoon. of red chilli powder.
12. Prepare 1 &1/2 cup of . fried onions.
13. It's 1 teaspoon. of black pepper powder.
14. It's 1 cup of . chopped onions.
15. Prepare 4 of bay leaves.
16. It's As needed of . garam masala which is needed for biriyani.
17. You need 1 teaspoon of . jeera / cumin.
18. Prepare 2 tablespoons of . oil.
19. You need As needed of . ghee.
20. Prepare As required of . water.
21. You need 1 tablespoon. of melon seeds.
22. You need 8 of cashewnut.
23. It's As needed of . salt.
24. Prepare Few strings of of saffron soaked in one cup of milk.
25. Prepare 1 teaspoon. of rose water.
26. Prepare 2 drops of mitha atar (essence).

Great recipe for Hariyali Murgh Biryani / Green Masala Chicken Biryani. #biryanirecipe A chatpata recipe for all biryani lovers! The greenish colour & the heavenly fragrance makes this quintessential, celebratory, & comfort food even more unique. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Hyderabadi green chicken recipe (Hariyali chicken) with step by step photos and a recipe video.

Chicken hariyali biryani step by step

1. After washing the basmati rice with the water then soaked the rice for half an hour and strained it and spread to the plate..
2. Blend coriander leaves,mint leaves with adding curd,(blanched cashewnut and melon seeds),salt,little bit of oil and green chillies one red chilli and keep aside,.
3. Wash chicken pieces with water put blended green masala and garlic ginger paste, biryani masala,red chilli powder,turmeric powder to the chicken mix well and keep aside for half an hour,.
4. Now heat the pan adding oil and ghee (as needed), to the pan add one bay leave and jeera after boiling the oil and ghee add chopped onions and saute it for few minutes add mixed chicken pieces fry then saute for few minutes then lower the flame of the oven and cover with the lid cook for certain minutes till the chicken is 80% cooked. and keep aside..
5. Now boil rice adding little garam masala,salt oil in another pan when 70% is ready strain it and spread to the pan, now heat the pressure cooker adding ghee add oil then put bay leaves,jeera,garam masala.
6. Then put chicken pieces to the bottom of the pressure cooker then put one layer of rice add ghee fried onions and biryani masala salt as needed spread it,.
7. Next put chicken pieces then one layer of rice. Add little garam masala powder,ghee do all the layer in the same process till all are arranged..
8. Put saffron soaked milk,fried onions little biryani masala, finely chopped coriander leaves and mint leaves meetha attar,rose water put to the pressure cooker,then put the pressure cooker upon the iron tawa give heat in low flame of the oven for fifteen minutes covered the pressure cooker by the heavy lid for giving dom to the biryani, when done serve hot with fish curry..

This chicken curry is green in color and is also known as hariyali chicken. The green color in the chicken comes from green chili, coriander leaves and mint leaves. This hariyali chicken recipe is from Hyderabadi cuisine. Compared to the spicy Hyderabadi Chicken Dum Biryani and Hyderabadi Chicken. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips.