Chicken Potpie w/Alfredo Sauce. Embrace The Cheesiness Of Velveeta Recipes! Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce and my family just loved it.
Sprinkle with thyme leaves; stir well. Stir in chicken, Alfredo sauce, and the dried thyme. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. You can have Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chicken Potpie w/Alfredo Sauce
- You need 3 of Boneless breasts of chicken.
- You need 1 small of Bag frozen mixed veggies.
- Prepare 1 jar of Alfredo sauce.
- You need 1 small of Red potato.
- It's 1 of Deep dish pie crust.
- It's 1 packages of rolled pie crust.
- Prepare 1 cup of Grated Parmesan cheese.
Sprinkle with Parmesan cheese and Italian seasoning. This Chicken Alfredo Pot Pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust. With cool, crisp fall in the air, warm, creamy comfort foods are perfect for family dinners. Stir in chicken, then stir in spinach.
Chicken Potpie w/Alfredo Sauce instructions
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..
Chicken alfredo forms the base of this easy and quick pot pie If you have leftover chicken and a sheet of frozen puff pastry, this chicken alfredo pot pie should be on your menu! Here's something really tasty to make with that bit of leftover chicken! In large bowl, combine thawed vegetables, contents of seasoning packet from meal starter, chicken, corn, Alfredo sauce and milk; mix well. Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato.