Easiest Way to Make Yummy South Indian Style Country Chicken Briyani

South Indian Style Country Chicken Briyani. South Indian Chicken Biryani Recipe / Tamilnadu style Chicken Biryani with step by step pictures, today we will see how to prepare an easy home style chicken biryani recipe using dum method. To prepare this biryani, you can replace chicken with prawn, mutton or egg. Wash and pat dry the chicken.

Health Benefits: Since this biriyani is light on oil, it is a perfectly healthy rice dish that can be consumed as a main meal. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. You can cook South Indian Style Country Chicken Briyani using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of South Indian Style Country Chicken Briyani

1. Prepare 2-3 of cinnamon sticks.
2. You need 1-2 of stone flower.
3. You need 1 of bay leaf.
4. You need 4 of cloves.
5. Prepare 1/2 kg of cleaned country chicken.
6. You need 1/2 kg of soaked rice.
7. It's 2 of onions and tomatoes.
8. You need 3 tbsp of ginger garlic paste.
9. It's Bunch of fresh coriander and mint leaves.
10. Prepare 3 tbsp of curd.
11. It's 2 tbsp of red chilli powder.
12. Prepare 1 tsp of garam masala powder.
13. It's 1/2 of finely chopped ginger.
14. You need 10-15 of garlic cloves.
15. It's 1/2 of lemon.
16. You need 4 cups of water.
17. Prepare Pinch of turmeric powder.

The biryani is highly flavorful and it is different because of the. Other biryani recipes to check out on the blog are mutton biryani hyderabadi style, hyderabadi chicken dum biryani, mutton biryani recipe pakki yakhni, hyderabadi chicken biryani recipe, hyderabadi veg biryani etc… I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best. South Indian Chicken Biryani Recipe with step by step photos and video instructions is a delicious biryani that originates from the South Indian region. Best Ever Food Review Show Recommended for you Method:--keep the vessel on the stove and add oil wait till oil get heated then add clove, cardamom cinnamon and onion sliced and saute till onions turn into golden brown.then add Chicken,ginger.

South Indian Style Country Chicken Briyani instructions

1. Take cleaned chicken in a bowl.add 1spoon ginger garlic paste and 1 spoon chilli powder..
2. Squeeze 1/2 lemon and 3tbsp curd..
3. Mix it well and refrigerate for about 1 hour..
4. Finely chop the onions and tomatoes..
5. Finely chop the ginger.Take a jar and add garlic cloves,ginger and a handful of fresh fresh coriander and mint leaves..
6. Grind it into a fine paste..
7. Take a cooker.Heat it with 5 tsp of oil and 2 tsp of ghee..
8. Add all the spices and finely chopped onions..
9. Fry until it turns into golden brown..
10. After that add 2 tbsp ginger garlic paste and mix it well..
11. After 5 mins add chopped tomatoes and grinded paste.Mix it well..
12. Add 1 tbsp chilli powder and a pinch of turmeric powder and give it a good mix..
13. Add 1 tsp garam masala powder and mix it well..
14. Add 4 glasses of water, soaked rice and give it a good mix..
15. Boil it for about 15 mins then close it with a lid and keep it for about 2 whistles..
16. After 2 whistles switch off the flame and carefully open the lid.rice and chicken pieces are cooked well..
17. Transfer into a large plate and mix it together..
18. Serve it with chicken curry or onion raita.Decorate it with some coriander leaves..

Ambur Biriyani is one of the south-Indian special biriyani recipe which is equally famous as Dindgul Biriyani. Though each one uses somewhat same types of ingredients, but still they have got their own unique taste. If you ask me which one is my fav, then i would surely say Ambur Biryani. Ambur is close to my native so i have tasted this biriyani lot of times whenever i visit my native. Delicious Chicken Biryani, Pressure Cooked Dum.