Crispy Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. Crispy Baked Chicken Thighs Crispy Baked Chicken Thighs.
A higher temperature makes the skin extra crispy. Use a paper towel to pat the chicken dry and remove any condensation from the fridge. Mix the chicken, oil and herbs. You can cook Crispy Baked Chicken Thighs using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy Baked Chicken Thighs
- Prepare 1.5 lbs of chicken thighs.
- You need 2 tsp of olive oil.
- It's 1 1/2 tsp of garlic powder.
- Prepare 1 1/2 tsp of onion powder.
- You need 1 1/2 tsp of salt.
- It's 1 1/2 tsp of Italian seasoning.
- You need 3/4 tsp of black pepper.
- It's 3/4 tsp of paprika.
Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make with only a few ingredients and one pan! Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin.
Crispy Baked Chicken Thighs step by step
- Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan..
- Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken..
- Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended..
This is such a family favorite, we can't get enough of it! I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. Easy Crispy Baked Chicken Thighs - The best oven baked chicken thighs are crispy on the outside and tender and juicy on the inside. This easy one pan recipe is made with just a few ingredients. These easy baked chicken thighs are perfectly seasoned and perfectly crispy!