How to Make Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This recipe came about from my love for all the ingredients and my hope that they would taste great together. Tastes great with or without the shrimp.

You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Cheesy Shrimp Tortellini Alfredo Skillet Dinner I have a weakness for tortellini. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. You need 40 oz of Chicken Tortellini.
2. You need 1 cup of cooked baby Shrimp.
3. Prepare 16 oz of Heavy Whipping Cream.
4. You need 1 stick of real Butter, salted.
5. You need 2 cups of grated Parmesan Cheese.
6. It's 2 of smaller Avocados.
7. You need of Salt & Pepper.

Whether it is cheese filled, beef or chicken filled or spinach filled. See great recipes for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce too! Homemade Creamy Parmesan Sauce in Minutes! Nick Stellino shares his EASY tasty tortellini in a creamy parmesan sauce recipe as seen on PBS and Create TV.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Easy Tortellini Alfredo for the win! What beats cheese tortellini smothered in a rich, buttery, creamy, garlicky alfredo sauce on those nights when nothing but pasta will do? This dish is an easy crowd-pleaser and sure to be a new family favorite. Remove the pit, and spoon out the avocado from the skin and place the avocado into the bowl of a food processor. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender.