Picante Chicken. Read Customer Reviews & Find Best Sellers. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. Open jar of picante sauce and put into a large saucepan.
Pour the picante sauce over the chicken. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. You can have Picante Chicken using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Picante Chicken
- You need 1 of large pack chicken thighs (skin on, bone in).
- You need 5 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- It's 1/2 teaspoon of basil leaves.
- You need 1/4 teaspoon of crushed red pepper (heaping).
- Prepare 1 (24 ounce) of jar salsa.
Bake until the cheese is melted. Put the chicken in the baking dish. Sprinkle with the cumin, drizzle with the oil and spoon the picante sauce on top. Using the back of a spoon, spread the sauce evenly over the chicken.
Picante Chicken instructions
- Rinse and pat dry your chicken thighs......
- Place thighs in a large baking pan......
- Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper.........
- Bake, uncovered in a 400 degree oven for 1 hour........
- After the chicken has cooked for the full hour, pour salsa over chicken.........
- Bake in oven for 25 minutes more.......
- Serve with white rice or yellow rice and enjoy 😉!!.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season the chicken breast pieces with salt and pepper and dredge them in flour. Sprinkle chicken with salt and brown in oil on high heat; set aside. Serve on plate or in skillet and top with garnish.