How to Make Tasty Chicken Biriyani with chicken chap

Chicken Biriyani with chicken chap. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hey guys watch the full video. বাংলাতে দেখুন, বাংলাতে খান, proud to be bengali, Enjoying meal today, enjoy the video. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house.

Chicken Biryani recipe comes with highly aromatic flavors that bring happiness to your mouth using. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. You can have Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Biriyani with chicken chap

1. It's 2 bowl of basmati Biryani rice.
2. It's 2 kg of chicken pieces.
3. It's As needed of curd.
4. You need 2 tsp of biriyani masala homemade.
5. Prepare 1 tsp of turmeric powder.
6. Prepare to taste of red chilli powder.
7. Prepare 2 tsp of homemade jeera dhania (cumin Coriander)powder.
8. You need 1/2 tsp of black pepper powder.
9. You need 1 tsp of garam masala powder.
10. You need to taste of Salt.
11. Prepare As needed of ghee.
12. It's 4 tsp of oil.
13. It's As needed of water.
14. It's 3 tsp of rose water.
15. You need 1 tablespoon of melon seeds and cashew paste.
16. It's 1/2 tablespoon of besan/gram flour.
17. You need 2 of bay leaves.
18. It's 2 tsp of ginger garlic paste.
19. Prepare 2 of chopped onions.
20. Prepare e of chopped tomatoes.
21. It's 3 tsp of saffron milk.
22. It's 1/4 cup of fried onions.

The process of cooking in dum style enable the. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite.

Chicken Biriyani with chicken chap instructions

1. Wash rice with water then soak it for half an hour.
2. Strain the water and keep the rice in plate and spread it..
3. In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
4. Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
5. So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
6. Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
7. Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
8. Chicken chap it's the same process only I have added besan.
9. Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
10. It's again delicious..

In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious recipe that is just 'too good' and we had to pass it. The Indian chicken biryani recipe is a pretty easy biryani recipe. If you have already gone through my Chicken Dum Biryani and Mutton Dum Biryani, you might have noticed that I don't add tomatoes and the marinated meat is added to the cooked rice and left on Dum.