How to Make Yummy Chicken potli biryani

Chicken potli biryani. Switch off the flame and open pressure cooker and take out the chicken pieces in a plate. Chicken Potli Recipe, Learn how to make Chicken Potli (absolutely delicious recipe of Chicken Potli ingredients and cooking method) About Chicken Potli Recipe: Chicken pouch is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.

Autoplay When autoplay is enabled, a suggested video will automatically play next. Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. You can cook Chicken potli biryani using 28 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken potli biryani

1. Prepare 500 gm of Chicken pieces.
2. You need 2 cup of Soaked basmati rice.
3. You need 2 tsp of Ginger garlic paste.
4. You need 2 of Finely chopped onion -.
5. It's 2-3 of Black cardamom.
6. You need 2-3 of Green cardamom.
7. Prepare 1 inch stick of Cinnamon.
8. Prepare 1/4 tsp of Cumin seeds.
9. You need 1 inch of Mace.
10. You need 2-3 of Cloves.
11. It's 2-3 of Whole black pepper.
12. It's Few strands of Saffron.
13. Prepare 1/2 tsp of Kewra water.
14. It's to taste of Salt.
15. You need 2 tbsp of Milk.
16. It's 2 of Green chilli.
17. It's 4 tbsp of Oil.
18. Prepare of For potli.
19. You need 1 tsp of Whole coriander.
20. You need 2-3 of Green chilli.
21. You need 1 of Black cardamom.
22. It's 2 of Green cardamom.
23. It's 1 inch stick of Cinnamon.
24. It's 1 inch of Mace.
25. You need 2-3 of Cloves.
26. It's 2-3 of Whole black pepper -.
27. It's 1 tsp of Cumin seeds.
28. It's 1 liter of Water.

Potli denotes the shape of the biryani which is in the shape of a bag. This Fish Biryani is a perfect start and you will love how well the fish blends with the flavorful rice and masala. The Ultimate Five-Cheese Macaroni and Cheese This chicken biryani is made in a traditional way.

Chicken potli biryani step by step

1. Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot..
2. Heat one liter water in a pan..
3. Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4..
4. When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside.
5. Heat oil in the pan and fry the sliced onion until golden and crispy Keep aside..
6. Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins.
7. Now add chicken pieces and fry in a slow flame.
8. Add salt,soaked rice and potli water.
9. Transfer in the rice cooker and cook for ten mins..
10. Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion.
11. Heat oil in a pan and fry the green chilli and strain it.
12. Garnish with fried onion and green chilli.
13. Serve hot with raita..

The cooking process involves the use of potli masala that was used in olden days while making Hyderabadi dum biryani. This potli is discarded after cooking the rice. Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavors that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Chicken Potli Biryani has a very unique style of preparing the Biryani.