How to Prepare Appetizing Student Meal; Chicken Curry

Student Meal; Chicken Curry. Our student recipes are a great way to get started with easy, cheap and filling dishes that are This cheap, crowd-pleasing meal is easy, hearty fare. This needs hardly any prep and it's pure comfort. No need to worry about the college student in your life eating only ramen or pizza.

And just as a side note, these are recipes for college students who have access to a kitchen, even if What Makes a Recipe Good for College Students? I was a broke college student when I started this. For students like me, Nerd Fitness is a gold mine of awesome information and motivation. You can cook Student Meal; Chicken Curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Student Meal; Chicken Curry

1. It's 350 g of chicken meat (deboned, skinless).
2. Prepare 2 Tbsp of curry powder.
3. It's 1 of potato (sliced).
4. It's 1 of tomato (diced).
5. You need 40 g of shallots (chopped).
6. It's 20 g of garlic (chopped).
7. It's 20 g of ginger (chopped).
8. You need 1 tsp of salt.
9. It's 2 Tbsp of cooking oil.
10. Prepare 1/2 cup of water.
11. Prepare as needed of Salt to season.

We students have one area that presents us with a greater challenge than most others face, and that's. Meal Plan is currently "to-go service only". Schools send Applications for Educational Benefits to the households of all enrolled students at the beginning of each school year. Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals.

Student Meal; Chicken Curry step by step

1. Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
2. When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
3. Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
4. Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
5. When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

Find more student recipes on Tesco Real Food. Meal plan purchases for students are tax free. You can use your meal plan to purchase beverages Meal plans are non-transferrable. All unused Dining Dollars and Dining Plus Dollars are forfeited at. Meal Plans are designed to provide students maximum dining flexibility, value, and convenience on campus.