How to Prepare Perfect Creamy Parmesan Garlic Chicken and Mushrooms

Creamy Parmesan Garlic Chicken and Mushrooms. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

This creamy garlic parmesan chicken and mushroom dish is great over pasta, rice, vegetables - or just on its own, straight out of the pan. These easy chicken breast dinner is bursting with flavor in just one pot - and the rich and creamy butter garlic sauce is so delicious, you'll want to lick the pan clean! Creamy Baked Chicken Thighs with Mushrooms & Bacon. You can have Creamy Parmesan Garlic Chicken and Mushrooms using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Parmesan Garlic Chicken and Mushrooms

1. You need 10 of Boneless skinless chicken thighs cut length wise.
2. Prepare 1/2 lbs of mushrooms.
3. Prepare 3 tbs of butter.
4. Prepare to taste of Salt and Pepper.
5. Prepare 1/2 tsp of oregano.
6. Prepare 1 of medium red onion, minced.
7. Prepare 4 cloves of garlic, minced.
8. It's 2 tablespoons of oil from sun dried tomatoes.
9. Prepare 1 cup of chicken broth.
10. You need 3 cups of heavy cream.
11. You need 1 cup of parmesan cheese.
12. You need of Parsley for garnish.
13. Prepare of Red pepper flakes for garnish.

An easy weeknight dinner packed full of flavour the whole family will love! Another tasty low carb and Keto approved recipe. Golden, crispy skinned and juicy bone-in baked chicken thighs with tender cremini mushrooms and crispy fried bacon pieces, simmered in a garlic parmesan cream sauce? Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated.

Creamy Parmesan Garlic Chicken and Mushrooms step by step

1. Season chicken on both sides with salt, pepper and oregano.
2. Heat skillet with 2 tbs butter.
3. Add chicken and cook until brown. When done, remove chicken to a side plate..
4. Now it's time to make the sauce. My favorite part of this....
5. Add 1 tbs butter to same pan you cooked the chicken in..
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
9. Enjoy 🤪.

Add the mushrooms to the bowl of chicken and cover. Add the sauce ingredients but DO NOT ADD SALT. Cook in the same skillet so it absorbs the chicken and buttery mushroom garlic flavors left behind. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs!