Chicken salad with bread. Whisk in the olive oil, stir in the scallions and currants, and set aside. Napa Almond Chicken Salad (Panera Bread Copycat) This Panera Bread copycat recipe for Napa Almond Chicken Salad made with tender white meat chicken, slivered almonds and grapes in a honey lemon herb mayonnaise makes a tasty sandwich for lunch or dinner. Place the chicken thighs on a sheet tray and season with a drizzle of oil and a generous pinch of salt and a few cracks of pepper on both sides.
Great as chicken salad sandwiches or in lettuce as a wrap or on crackers. Roast Chicken with Warm Bread Salad. This recipe was developed and tested using Diamond Crystal Kosher Salt. You can cook Chicken salad with bread using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken salad with bread
- You need 1 slice of chicken breasts.
- Prepare of lettuce, chopped.
- Prepare of leek, chopped.
- You need 1 slice of bread.
- It's 1 small of carrot, grated.
- You need of oil.
- You need of salt.
Remove the skin from the chicken. Shred the meat with a fork and then roughly chop. Add to a bowl with the grapes, mayonnaise, chives, lemon juice, celery, and salt and pepper to taste and mix well. For our own take on Zuni Café's roast chicken with bread salad, we started by butterflying a whole chicken and salting it overnight so it would cook quickly and evenly and be juicy and well seasoned.
Chicken salad with bread instructions
- Cut bread into small cubes and fry until brownish on a large fire. Don't use oil and stir constantly to avoid burning bread..
- Cut chicken slice into small cubes and fry on a large fire and with a small amount of oil. Fry until brownish — if your cubes are of the right size, they should be prepared inside at that moment already..
- Combine all the ingredients, add salt and oil, mix well. Enjoy :).
Hot Chicken Salad is so creamy, cheesy and baked in the oven on French bread for a delicious and easy to make open faced sandwich. Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Chicken Salad is a versatile dish. It can also be a yummy filling for bread.