Recipe: Delicious Cajun Chicken & Shrimp Alfredo

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Cajun Chicken & Shrimp Alfredo Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. If so, you are in for a treat as Cajun Chicken is off-the-charts and out-of-the-world good. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. You can have Cajun Chicken & Shrimp Alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cajun Chicken & Shrimp Alfredo

  1. Prepare 2 box of Spaghetti Noodles (NOT FETTUCCINE).
  2. You need 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
  3. Prepare 1 dozen of Shrimp.
  4. Prepare 2 of Chicken Breasts.
  5. Prepare 1/2 of Green Pepper.
  6. Prepare 1/2 of Onion.
  7. Prepare of Morton Season All.
  8. You need of Old Bay Season.
  9. Prepare of Chopped Parsley.
  10. It's 2 tbsp of Olive Oil.

The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate. Brush the chicken on both sides with the oil, then coat all over with the spice mix.

Cajun Chicken & Shrimp Alfredo instructions

  1. Bring noodles and olive oil to a boil until noodles are tender..
  2. In a medium sized pan boil chicken breast until cooked to taste..
  3. Steam Shrimp, Peel if necessary..
  4. Drain noodles and put in big pot..
  5. Chop to desire onion, green pepper, chicken breast, and shrimp..
  6. Mix all vegtables and meats with noodles..
  7. Add Alfredo Sauce and seasons to desire..
  8. Mix well. Top with parsley and ENJOY!.

Remove chicken, leaving pan on high heat. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed. Spicy and Creamy Cajun Chicken with Bell Peppers - easy, lean, and healthy one-pan dinner!!

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