Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!
Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Fajita empanadas
- Prepare of Left over chicken fajita filling.
- You need of Oil for frying.
- Prepare 10 of discos (store bought or homemade).
- You need of Optional: your favorite shredded cheese.
Serving up Boystown, Wrigleyville, Lincoln Park & all of Chicago. You can also experiment with different fillings such as chili con carne, roasted vegetables, or apples, and caramel. Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and Mini Chicken Empanadas Recipe photo by Taste of Home.
Chicken Fajita empanadas instructions
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
Empanadas de Pollo (Fried Bolivian Chicken Empanadas). Last time I had chicken empanadas in Bolivia, my aunt served them for breakfast with a cup of Bolivian hot chocolate (dried chocolate pods. This recipe for chicken empanadas draws from the empanadas found throughout Latin America, Spain, and Portugal, where the briny bite of olives is coupled with warmer spices, like cumin and. Experience a delicious burst of flavor when you try Shredded Chicken Empanadas with Cheese. Simply combine shredded cooked chicken, Mexican-style cheese, chipotle aioli and fresh cilantro for.