Quick Chicken Salad. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! I always have cooked chicken cut up and frozen just for this dish.
It also has roasted nuts for the best chicken salad recipe and makes a great chicken salad sandwich too! Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. You can cook Quick Chicken Salad using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick Chicken Salad
- You need 1 of whole rotissere chicken (pre-baked).
- It's 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
- Prepare 1/2 of onion (chopped).
- You need 1/2 stalk of celery (chopped).
- Prepare 1/2 of green pepper (chopped).
- It's 1/2 of red pepper (chopped).
- It's 1 bunch of green onion (chopped) reserve some on the side for garnish.
- You need 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
- Prepare 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
- Prepare 1 of paprika or cayenne pepper for garnish.
If you have leftover cooked chicken from another meal, turn it into easy chicken salad. In medium mixing bowl combine first three ingredients. Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared mustard.
Quick Chicken Salad step by step
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.
This Chicken salad is Quick Easy and Delish. Notes. NEW Rachel's Favorite Quick & EASY Chicken Salad Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread. Use up those chicken breasts in the fridge, or grab a rotisserie. Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.