Mexi Chicken Salad. I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
The recipe really goes together quickly. This really isn't an authentic Mexican recipe; it's more Tex Mex. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. You can cook Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexi Chicken Salad
- It's 2 heads of romaine lettuce, chopped.
- Prepare 3-4 of chicken breast, diced and cooked.
- It's 4 of tortilla shells, cut into strips.
- It's of Dressing:.
- Prepare 1 cup of sour cream.
- Prepare 1/2 cup of ranch dressing.
- Prepare 1/2 cup of salsa.
- Prepare of Toppings as desired:.
- You need 1 can of corn, drained.
- It's 1 can of black beans, rinsed & drained.
- Prepare 1 can of Rotel, drained.
- It's of cheddar cheese.
- You need of onion, chopped.
- Prepare of green onions, sliced.
- You need of tomatoes, diced.
- Prepare of avocados, diced.
It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
Mexi Chicken Salad instructions
- Cook chicken completely and set aside..
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside..
- Mix dressing ingredients together until smooth and incorporated..
- Mix together the corn, black beans and rotel in medium bowl..
- Make an assembly line for plating with all cold ingredients..
- And warm ingredients..
- Enjoy!.
Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this salad). The salad has some of the same ingredients as the Eastern European version, but the Mexican chicken Salad version has several variations, that include ingredients potatoes, carrots, peas and. Rub chicken evenly with half the fajita seasoning.