Easiest Way to Cook Tasty Creamy Chicken Marsala

Creamy Chicken Marsala.

You can have Creamy Chicken Marsala using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Marsala

1. It's 5 of Chicken breasts.
2. You need 1 lb of Penne pasta.
3. You need 6 tbsp of butter.
4. It's 3/4 cup of flour.
5. Prepare 8 oz of sliced mushroom.
6. It's 1 tbsp of fresh minced garlic.
7. You need 1 pints of heavy cream.
8. Prepare 1 cup of parmesan cheese.
9. It's 3/4 cup of Marsala wine.
10. It's 1/2 tsp of pepper.
11. You need 1/4 tsp of salt.

Creamy Chicken Marsala instructions

1. Clean and butterfly the chicken breasts.
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
3. bring a pot of water to boil and add Penne.
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
7. flour the chicken and pan sear in 4 tablespoons of butter.
8. drain penne.
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.