How to Cook Delicious Butter Chicken biryani

Butter Chicken biryani.

You can have Butter Chicken biryani using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Chicken biryani

1. You need 500 grams of raw chicken.
2. Prepare 1 of roughly chopped onion.
3. You need 6 of tomatoes.
4. You need 2 cups of basmati rice.
5. You need 4 cups of water.
6. You need to taste of salt.
7. Prepare 1/4 tsp of deghi mirch.
8. You need 1 tbsp of shahi paneer masala.
9. It's 1 tsp of chicken masala.
10. Prepare 1/2 cream of cream.
11. You need 1 of bay leaf.
12. You need 1 tbsp of pure ghee.

Butter Chicken biryani instructions

1. Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste..
2. Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes..
3. Now add washed raw chicken.no need to add water. Cook on low flame till they little soft..
4. Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd..