Garlic Ginger Chicken Thighs. Seal and shake to coat the chicken with the marinade. Crispy skinned chicken thighs braised in a ginger-garlic soy based sauce with spice and kick. The whole meal comes together in under an hour, and is perfectly flavored.
It's one of those chicken recipes that I make when I wanted to have a quick and easy home cooked meal but too lazy to fire up a wok. This easy baked chicken always turn out tender, moist and juicy. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. You can cook Garlic Ginger Chicken Thighs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Garlic Ginger Chicken Thighs
- It's 3 of Chicken Thighs.
- Prepare 3 tbsp of Ground Ginger.
- You need 3 clove of Garlic.
- Prepare 1 tbsp of Coconut Oil.
- It's 1 of Onion.
Seal bag and shake until blended. Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. It's almost unbelievable how outrageously delicious such an effortless recipe can be! The BEST quick chicken thigh recipe I know Mince the garlic and grate the ginger using a fine holed cheese grater or box grater.
Garlic Ginger Chicken Thighs instructions
- Preheat oven to 365°F.
- Bring all ingredients except the chicken into a bowl and mix together. Microwave for 1:30. Poor water into the bottom of the pan. Place the chicken in the pan and poor the ingredients over the chicken. Cover and cook for 45 minutes our until the fluids run clear from the chicken..
- Serve with Wild Rice.
Garlic and ginger caramel chicken thighs. Imagine crispy chicken coated in a succulent sticky sauce with Asian flavors. We had this with sticky white rice and a salad. The rice is perfect for sopping up all of the sticky caramel sauce. Chicken thighs, chicken breasts, tofu, broccoli, kale, peppers, green beans… whatevs u like.