How to Make Yummy Pan Honey Butter Chicken

Pan Honey Butter Chicken.

You can cook Pan Honey Butter Chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Honey Butter Chicken

1. Prepare 300 gms of Chicken thighs(with skin).
2. Prepare 1 Tbsp of White oil.
3. Prepare 50 gms of Butter.
4. It's 1 tbsp of chopped garlic.
5. You need A few of chopped spring onions.
6. Prepare 1 TBSP of chilli flakes.
7. You need 1 tbsp of English Mustard.
8. It's 2 TBSP of Honey.
9. Prepare to taste of Salt and Pepper according.

Pan Honey Butter Chicken instructions

1. Wash the chicken thighs properly, and slit them slightly. Add salt and pepper, and massage properly..
2. In a nonstick frying pan, add 1 tbsp white oil and fry the chicken thighs, till golden brown. Keep aside. U can cover and cook. Optional..
3. Now in the same pan,add butter.Then add the chopped garlic and fry for a minute.Add chilli flakes and English mustard. Fry for a minute. Now add the honey, and the fried chicken thighs..
4. Stir all the pieces with the masala, till properly mixed. Garnish with chopped spring onions, and serve hot.It should be juicy and soft from inside..
5. Serve with parsley rice, or just mashed potatoes with butter and buns..