Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Breaded & Seasoned Fried Chicken With a Hearty Side of Cheddar Mac ' N Cheese! Real Cheese People® Know The Best Cheese Is Real Cheese. Explore Our Pepper Jack Varieties Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese.
Season the insides of the chicken with salt and pepper. Spread the meat with the mustard. Fill each thigh with an equal amount of cheese, Chinese sausage, ham, sliced shiitakes, and scallions. You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
- Prepare 1 package of boneless chicken thighs.
- It's of Salt.
- You need of Pepper.
- You need of Garlic Salt.
- Prepare of Landrys Seasoning.
- Prepare of Your favorite barbecue sauce (I use Head Country).
- Prepare of Pepper Jack Cheese.
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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.
When ready to cook heat grill and cook till done. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. In a large skillet, brown chicken in oil on all sides. Sprinkle seasonings over both sides of chicken. Serve relish over hot grilled chicken.