Recipe: Appetizing Chicken Soup Curry

Chicken Soup Curry. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup.

Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. You can cook Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Soup Curry

1. You need 2 tbsp of olive oil.
2. Prepare 1 clove of garlic.
3. It's 1 tsp of dried basil.
4. Prepare 2 tsp of garam masala.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1 tsp of cumin powder.
7. You need 2 tbsp of curry powder.
8. Prepare 1/2 of onion.
9. Prepare 600 mL of water.
10. Prepare 100 mL of white wine.
11. Prepare 1 tsp of chicken soup powder.
12. It's 1 tsp of sugar.
13. It's 1 tbsp of soy sauce.
14. It's of salt for taste.
15. You need of [Toppings].
16. You need 2 of chicken legs.
17. You need 70 g of mushrooms.
18. You need of black pepper.
19. You need 1 of boiled egg.
20. You need 1 of bell pepper.
21. Prepare 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).

This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚げ) such as eggplants, potatoes, carrots. Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer.

Chicken Soup Curry step by step

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
6. Serve in a nice bowl and put a boiled egg..

It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess. Coconut Curry Chicken Noodle Soup Recipe.