Recipe: Perfect Tiranga Chicken Biryani

Tiranga Chicken Biryani. Different regions have variety of preparations with various ingredients. Here a simplified technique is used layering the chicken and finally microwaving then garni. THE GREAT INDIAN - VEG DUM BIRYANI Independence Day Special Tricolor Biryani

Made with tri coloured layer like our national flag, this recipe will surely surprise your guests. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved ones. Tiranga is another treasure among Pune's non-veg eateries. You can cook Tiranga Chicken Biryani using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tiranga Chicken Biryani

1. Prepare 500 gms of chicken.
2. It's 250 gms of Basmati rice.
3. You need 1 of small onion paste.
4. Prepare 2 of medium onions sliced finely.
5. It's 2 tbsp of ghee.
6. You need 3 tbsp of refined oil.
7. It's 1 tbsp of ginger paste.
8. Prepare 1/2 tsp of garlic paste.
9. Prepare 1 tbsp of Shahi Biryani Masala.
10. You need 2 of bay leaves.
11. It's 4-5 of cloves.
12. You need 4 of cardamoms.
13. You need 1 of small stick cinnamon.
14. You need 1 tsp of black pepper.
15. Prepare 2 tbsp of curd.
16. You need 2 drops of mitha attar.
17. It's 1/4 of th tsp red chilli powder.
18. You need 1 tbsp of chopped coriander.
19. It's 1 tbsp of grated carrot.
20. It's 2 of green chillies chopped finely.
21. Prepare 2 of potatoes quartered.
22. Prepare 3 of eggs boiled.
23. It's 1 pinch of orange red food colour.
24. It's Few of strands saffron soaked in milk.

With multiple types of biryanis including mutton, prawns, chicken and more, you'll run out of options but the biryanis will all taste superb! The biryani, cooked in sajuk ghee and the side of rassa, is something you would like to splurge your money on. The rice of the Biryani is so finely and firmly cooked, that even the non. On the menu, you can choose tasty chicken, paneer and lamb.

Tiranga Chicken Biryani instructions

1. Make a paste of 1 onion,ginger garlic paste,curd and marinate chicken with it for an hour.Boil eggs and potatoes separately and set aside.Heat oil and fry sliced onions sprinkling little sugar and salt so that they become crispy brown. In the remaining oil fry the boiled eggs and potatoes smearing little salt.Add red chilli powder,biryani masala to the chicken and pressure cook 2 whistles.Dry up any liquid left in chicken..
2. Heat remaining oil and sprinkle half crushed whole garam masala.Add the chicken with masalas.Add the fried eggs and potatoes and toss.Meanwhile boil rice with little salt and 2 bay leaves.Rice should be only 80% cooked.Drain water and set aside.Heat ghee in a microsafe bowl and spread a layer of rice.Add chicken and eggs and a portion of crispy fried onion.Add remaining rice in 3 strips.One orange with grated carrot and food colour.One white and other green with chopped coriander..
3. Sprinkle black pepper,mitha attar and saffron milk and microwave 3 minutes.Toss lightly and microwave 2 minutes.Serve with raita of your choice..

Good beer is worth a try here. At this restaurant, you can order food as a takeaway. Tiranga is recommended for the efficient staff. It's always a pleasure to rest and have a meal here because of the enjoyable service. See great recipes for Tiranga Pulao, Tiranga dhokla, Tiranga Zarda Shots too!