Baked Lemon Pepper Chicken. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. This easy, low-carb and healthy chicken recipe will become a staple at your house. It's basically the same recipe as our super-popular Lemony Baked Basa and Lemon Pepper Tilapia, except that we used chicken instead.
Toss chicken breasts in the flour mixture until fully coated. Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. You can cook Baked Lemon Pepper Chicken using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Lemon Pepper Chicken
- Prepare of Whole Chicken.
- Prepare of Kosher Salt.
- You need of Olive oil.
- You need of Lemon Pepper Seasoning.
- Prepare of Butter.
- Prepare of Twine for tining chicken.
Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again. The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love! Lemon Pepper Chicken is an American favorite!
Baked Lemon Pepper Chicken step by step
- Cut the backbone out of chicken, then loosen skin and, add butter under skin..
- Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs..
- Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy..
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. Does this lemon pepper chicken marinade work with chicken thighs as well? How can I tell if my baked lemon pepper chicken breast is cooked through? One way I test is to touch the middle of the breast with my finger. Season with lemon pepper, garlic powder and onion powder to taste.