Recipe: Tasty Easy Steak Fajitas

Easy Steak Fajitas. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!

You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. You can have Easy Steak Fajitas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Steak Fajitas

1. You need 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
2. Prepare 4 oz of chipotle salsa.
3. You need 1 T of cumin.
4. It's 1 of medium sized red onion; medium julienne.
5. Prepare 1/2 of red bell pepper; medium julienne.
6. It's 1/2 of green bell pepper; medium julienne.
7. You need 1/2 of yellow bell pepper; medium julienne.
8. Prepare 8 oz of pico de gallo.
9. Prepare 1 pinch of kosher salt and black pepper.
10. It's as needed of vegetable oil.

These Steak Fajitas make a healthy & delicious dinner that your. Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight These flavorful fajitas are perfect for a quick and easy weeknight meal! Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful.

Easy Steak Fajitas step by step

1. Marinate steak in chipotle salsa for up to 48 hours..
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
6. Add salsa. Toss. Cook 30 seconds..
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.

This is a fun dish to serve because everyone can make their own using the toppings of their. Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Add the steak back into the slow cooker and combine with other ingredients. Plate with tortillas of your choice and garnish with cilantro and cotija. This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two.