Fettucine Chicken Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make.
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. You can have Fettucine Chicken Alfredo using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fettucine Chicken Alfredo
- It's 8 oz of cream cheese.
- Prepare 3/4 cup of milk.
- You need 3/4 cup of shredded parmesan cheese.
- Prepare 1 stick of butter.
- Prepare 1 dash of powder garlic.
- It's 8 oz of fettucine noodles.
- You need 2 each of chicken breast.
- Prepare 1 tbsp of vegetable oil.
How to Make Fettuccine Alfredo Recipe with Chicken. It all starts with a homemade creamy garlic Alfredo sauce recipe, chicken and fettuccini pasta. If you don't want to use fettuccine, you can use your favorite pasta. From macaroni, penne, spaghetti, angel hair and more, your possibilities are endless.
Fettucine Chicken Alfredo instructions
- Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently..
- In another pan, cook chicken breast..
- In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking..
- When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!.
Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.