Recipe: Tasty shrimps chicken breast vegetables sauce

shrimps chicken breast vegetables sauce. Cut chicken breasts into pieces, season with salt, pepper, chopped sage and rosemary and cook in portions in olive oil. Saute vegetables with tomato paste in a pan briefly. Pour in wine, broth and creme fraiche and bring to a boil.

Drizzle olive oil over chicken and vegetables; season with salt, Italian. Chicken Breast And Vegetables Slow Cooker Recipes. Easy, Crock-Pot Barbecue Chicken BreastsSkinny Kitchen. chicken breasts, tomato sauce, onions. You can cook shrimps chicken breast vegetables sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of shrimps chicken breast vegetables sauce

1. It's 2 of carrot.
2. Prepare 2 of cucumber.
3. Prepare 2 slice of green pepper.
4. You need 1 kg of chicken breast.
5. It's 1 medium of soya sauce.
6. You need 1 kg of shrimps.
7. Prepare 1 pinch of salt.
8. It's 1 tbsp of powered pepper.
9. It's 1 tbsp of powered ginger.
10. You need 1 tbsp of powered garlic.
11. Prepare 3 tbsp of oil.
12. You need 1 large of onion.

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Stuffed chicken breasts with shrimp just can't lose. If you're allergic to seafood, you can substitute shrimp for ground turkey or even chopped portobello Slice the chicken along the side but be careful not to completely split it down the middle. The chicken breast should resemble a piece of pita bread.

shrimps chicken breast vegetables sauce instructions

1. put a pan on the fire then put your oil in the pan..
2. put the slices of chicken breast in the hot oil and add powered ginger and garlic.
3. add the shrimps. add the salt and then stir fry till golden Brown.
4. add chopped onions then stir.
5. add soya sauce, then add chopped carrot and cucumber and stir .cover for 5-10 mins.
6. add powered pepper and chopped green pepper and stir,cover for another 10 mins.
7. stir and taste ....food is ready with boiled rice to go with.

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