How to Prepare Perfect Mattka chicken biryani

Mattka chicken biryani. Chicken Dum Biryani - Marinated Chicken cooked with finest Basmati Rice on Dum. #KKitchen #चिकनबिरयानी #ChickenBiryani #ChickenDumBiryani #biryani. chicken pot biryani is dum style biryani cooked in the clay pot covered with banana leaves. It is very tasty and a must try recipe. How To Make Hyderabad Chicken Biryani Restaurant Style

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Here's how to make chicken biryani recipe on stovetop and in Instant. The chicken gets married to the rice between layers of caramelized onions. You can have Mattka chicken biryani using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mattka chicken biryani

1. You need half of kg chicken.
2. It's 4 tbls of oil.
3. Prepare 1 tbls of ginger garlic paste.
4. Prepare 2 tbls of red chilli powder.
5. You need 1 tea spoon of turmeric powder.
6. Prepare of salt as a taste.
7. You need 2 of onion.
8. You need 2 of tomatoes.
9. You need 3 tbls of yougert.
10. Prepare 3-4 of green chilli.
11. Prepare 1 tbls of mint leaves.
12. You need 1 tbls of coriander leaves.
13. Prepare 1 tea spoon of biryani food ornage colour.
14. You need of rice.
15. Prepare 15-20 of rice soak keralin.
16. It's of add it's optional coriander min leave and all whole spice.

To assemble the biryani, put half the rice back into the tall pot. Sprinkle half the saffron over the rice followed by half. finally, serve veg matka biryani with raita and salan. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers.

Mattka chicken biryani step by step

1. Heat up oil and let it brown onion add chicken and let it cook 5-10 min.
2. Add ginger garlic paste and cook 5 min after add all spice plus tomatoes and green chilli.
3. In medium flame cook 15 min last add yougert..beat it very well before and add yougert i add chitki bher jiefel javtri powder and cook till oil come up.
4. Last spread mint coriander leaves.
5. Seprately rice ko boil kerlain aur rice boil kerte time ek star anisetwo loung three whole black pepper mint ke kuch leaves coriander ke leave aur thore drop oil salt add kerke itna cook karain kay ek kanni reh jYe.
6. Dum per lagain biryani ke meterial main step by step aur last main orange colour sprinkle kar dain ya kewra water main if u have add kerke dal dain aur dum per laga dain😊15-20.
7. Serve with salad and raita.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and. Chicken Biryani - Popular spiced Indian rice. Biryani is typically a special occasion dish, for many reasons. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat.