Recipe: Perfect Turkey Frame Soup

Turkey Frame Soup. Bring to boiling, reduce heat and. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.

In a soup pot, combine turkey frame, herbs and stock. Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Simmering up a big pot of this soup is one of my favorite holiday traditions. You can have Turkey Frame Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Frame Soup

1. Prepare 8 cup of water.
2. Prepare 1 large of onion, quartered.
3. It's 2 of carrots, chopped.
4. Prepare 4 clove of garlic, minced.
5. You need 2 stick of celery, roughly chopped.
6. Prepare 12 of black peppercorns.
7. It's 4 stick of parsely sprigs.
8. Prepare 2 of bay leaves.
9. It's 2 cup of egg noodles.
10. It's 1 tbsp of chicken bouillion granules.
11. You need 15 oz of diced tomatoes.
12. It's 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
13. Prepare 1 tsp of dried thyme.
14. You need 1 of meaty turkey frame.

This is a variation on a recipe my mom made while I was growing up. Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat. Turkey Carcass Recipe Turkey Stew Turkey Noodle Soup Turkey Frame Soup Recipe Chicken Homemade Turkey Soup Recipe Using a Leftover Carcass. The BEST day after thanksgiving meal.

Turkey Frame Soup instructions

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes..
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
5. Allow stock to cool while preparing vegetables. Skim fat from top..
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
7. Stir in egg noodles and simmer an additional 8-10 minutes..
8. Stir in turkey meat and simmer until heated through. Serve!.

This Turkey Frame Soup recipe is so delicious and full of flavor. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Farmhouse Vegetable and Barley Soup. turkey frame soup.