Spacial Chicken Barbecue biryani. How to make barbecue chicken biryani at home easily. best recipe for making chicken biryani at home. Special Chicken Biryani Recipe in Urdu & English available at Sooperchef.pk. Learn to Make Chicken Biryani at home by Special Chicken (Murgh) Biryani.
Add a cup of tomato puree and a cup of curd. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. You can have Spacial Chicken Barbecue biryani using 43 ingredients and 29 steps. Here is how you cook that.
Ingredients of Spacial Chicken Barbecue biryani
- It's 300 gm of rice.
- Prepare 500 gm of chicken.
- You need 1/2 cup of oil.
- Prepare of for spacial bbq masala.
- It's 10 of red button chilli.
- It's 1 tbsp of sabut dhaniya.
- You need 10 of kbab chini.
- It's 2 of badiyan ke phool.
- Prepare 1 tbsp of zeera.
- It's 10.15 of kali mirch.
- It's 8.10 of long.
- Prepare 2 of bari elaichi.
- You need of for chicken marination.
- It's 1 tbsp of bbq masala.
- Prepare 1/4 tsp of orange food colour.
- Prepare of salt as per taste.
- It's 1 tbsp of red chilli powder.
- Prepare 1 tsp of haldi powder.
- Prepare 1 of _1 tbsp ginger garlic paste.
- It's 1/2 cup of dahi.
- Prepare 2 tbsp of lemon juice.
- You need of for biryani gravy.
- You need 2 of tez paat leaf.
- Prepare 4 of choti elaichi.
- You need 2 of pice dar chini.
- You need 2 of bari piyaz.
- Prepare 6 of hari mich.
- It's 4 of timater.
- It's 1/2 tsp of haldi.
- Prepare to taste of salt.
- You need 1 tsp of kuti lal mirch.
- It's 1 tsp of gram masala powder.
- Prepare 1 of _1 tsp ginger garlic paaste.
- It's 1 tbsp of bbq masala.
- It's 1/2 cup of dahi.
- It's 1/2 cup of hara dhaniya.
- You need 1/2 cup of podeena.
- You need 1/2 cup of fry piyaz.
- You need of for jhol.
- Prepare 1/2 cup of dahi.
- Prepare 1/4 tsp of orange food colour.
- It's 1/2 tsp of g g paste.
- Prepare 1 of pice koyla.
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way.
Spacial Chicken Barbecue biryani step by step
- Bbq masale ke all ingredients ko grind krlen...
- For chicken marinate...
- For biryani gravy.
- For jhol.
- Chicken wash kar ke isme.bbq masala orange food colour,salt,red chilli,,haldi, ginger garlic paste,dahi,lemon juice dal kar mix karein...
- 30 minutes marinate karden...
- Rice wash kar ke 20 minutes bhigo dein..
- .
- 1tbsp oil grm karein or marinte ki hoi chicken dal kar pani dry hone tak dhaak kar pkaen..
- Phir ek koyla dhka kar chike par ek bread slice rakh kar koyla uspr rakhen or oil tabka kar foran dhak dein is se bbq taste ajaega.
- Oil grm karein or piyaz slice kar ke piyaz ka colour change hone tak pkaen...
- 1 bary pan mein phir tez pat leaf,choti elaichi,dar chini dal kar ek minute fry karein...
- Phir timatre ko kat kar dalen.
- Phir hari mirchen dalen.or kuti mirch,haldi,salt,gram masala, ginger garlic paste,bbq masala sab dalen.
- Or achi trha mix karein tmare galne tak pkaen,uske baad dahi dalen.a.
- Dahi dal kar bhunen.
- Phir hara dhaniya,podeena kat kar dalen.
- Phir brown onion dalen..
- Phir chicken dalden..
- Phir rice uper pheladen...
- Dahi me orange food colour or ginger garlic paste mix kar ke rice ke uper pheladen..
- Phir brown onion b pheal dein..,.
- Ab bbq masala bhi we dalden...
- Or dhak kar 2 minuts flame tez krden..phir 10 minits slow flame par dam lgaden...
- 10 minutes baad khol kar mix karein.
- Mazedar BBQ Chicken BIRYANI TYAR HAI.
- Raity ke sth serve karein.
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I grew up eating skewered chicken barbecue almost on a weekly basis. Back then, there was a stretch of ihawan along Zapote in Las Pinas City that sell grilled chicken. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang.