Easiest Way to Cook Delicious Mee Goreng

Mee Goreng. Read Customer Reviews & Find Best Sellers. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. You can cook Mee Goreng using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mee Goreng

1. It's 3 pcs of egg noodle (boil).
2. Prepare 1/4 of chicken thigh (cut diced).
3. Prepare 3 pcs of egg noodle (boil).
4. You need 1 of spring onion (cut).
5. It's 4 of garlic (chopped).
6. It's 1 of shallot brown (chopped).
7. You need 3 of meatballs (sliced).
8. It's of Salt.
9. Prepare of Pepper.
10. You need of Sweet soy sauce.
11. It's of Soy sauce.
12. Prepare of Oil.
13. It's of Chicken stock.

One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Mee Goreng step by step

1. Prepare all ingredients, wash, and clean..
2. Heat the pan, add some oil, fry garlic, and shallot brown..
3. Then add the shrimp in and start adding the noodle egg bit by bit. Season with sweet soy sauce, salt, pepper, and sugar. Lastly, put the spring onion in for frangrance..

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Indonesian Mee Goreng Noodles Print This. Saya hanya gemar makan mee goreng, tidak lain lain mee. Jadi saya agak cerewet bila memesan mee goreng di luar.