How to Prepare Delicious Chicken biryani

Chicken biryani. Read Customer Reviews & Find Best Sellers. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. You can have Chicken biryani using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. It's 1 kg of rice.
2. You need to taste of Salt.
3. It's of Garammasala.
4. Prepare 2 cups of Cooking oil.
5. You need leaves of Coriander and mint.
6. You need 9 of green chilllies.
7. Prepare of tomatos half kg.
8. You need 1 kg of Chicken.
9. Prepare 2 of Onion.
10. Prepare 2 table spoon of Ginger garlic paste.
11. Prepare of Yougrt half cup.
12. You need 2 table spoon of Biryani masala.
13. Prepare 1 table spoon of Chilli flakes.
14. Prepare 1/2 spoon of Turmeric.
15. It's of Vinegar 2 tbl spoon.
16. You need of Orange food colour.

Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.

Chicken biryani instructions

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home? One of the best things about preparing Biryani is that it has several layers. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!