Chicken Mayo French toast. Discover The Greatest Pleasure Of Taste With Hellmann's® Mayonnaise Today! Try The McCormick® Recipe For A Delicious Taste. Mix well until chicken is fully coated with Mayo Put chicken Mayo inside French toast and enjoy Mayonnaise french toast is a good option when you want to cook something different.
Dietitian's tip: French toast is typically made by dipping bread in an egg-milk mixture and then frying it until golden brown. This low-fat version uses cinnamon bread, but any type of bread would work. The Best Toast Bread Mayonnaise Recipes on Yummly You can cook Chicken Mayo French toast using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Mayo French toast
- Prepare 500 g of white bread.
- You need 1 of whole chicken breast.
- Prepare of Handfull shallots.
- You need 2 tablespoon of mayonnaise.
- Prepare 3 of eggs.
- Prepare to taste of Salt and pepper.
- Prepare 4 tablespoon of butter.
Mix chicken, celery, mayonnaise, pickle relish, lemon juice and seasonings. Coat each side completely with egg mixture. Brown slowly on both sides in hot butter. Serve at once. (Slice of cranberry sauce may be put inside if desired.) While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick.
Chicken Mayo French toast instructions
- Boil your chicken breast until well cooked.Leave it to cool down.
- Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside.
- Take out your bread,remove the outer crust..
- Roll out your bread into thin slices using a rolling pin..
- Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out...
- Beat your eggs and season them with salt and pepper.Put your shallots in there as well..
- Dip your bread in eggs making sure to coat it on all sides..
- Heat your pan and put butter until melted..
- Fry your bread until golden brown on each side.Leave it to rest on a board for a minute..
- Cut it into desirable shapes...
It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list. Dip the chicken in the egg, then in the flour to coat. Place the chicken on a wire rack or paper-towel-lined plate to drain the. Overnight French Toast Casserole - assemble the night before and let sit in the refrigerator until ready to bake.