Chicken noodle soup.
You can have Chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken noodle soup
- Prepare 2 of chicken breasts, chopped into bite-sized chunks.
- Prepare 3 tsp of fresh ginger, finely chopped.
- It's 2 cloves of garlic, finely chopped.
- You need 1800 ml of chicken stock (4 cubes).
- You need 4 of spring onions, finely chopped.
- You need 6 of mushrooms, thinly sliced.
- Prepare 1 of large tin sweetcorn.
- It's 100 g of (2 nests) wheat or rice noodles.
- It's 3 tsp of soy sauce.
- It's 2 tsp of crushed chillies.
- You need 2 tsp of dried basil.
- You need 2 tsp of dried mint.
- It's 1 bag of prawn crackers (optional).
Chicken noodle soup step by step
- Add the garlic, ginger and chicken chunks to the stock and bring to the boil..
- Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes..
- Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes..
- Serve and enjoy! Highly recommend a side of prawn crackers !.