Tonkatsu / Chicken katsu. Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu.
The simple recipe is made with only five ingredients. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tonkatsu / Chicken katsu
- You need of Chicken breast 500g (it can be other meat too).
- It's 100 g of flour.
- Prepare 2-3 of eggs.
- It's 1 cup of bread crumbs.
- You need of salt and pepper.
- It's of oil for deep frying.
The very best part of eating this chicken cutlet is that you made it yourself. With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a. Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu , a simple dish of breaded and fried cutlets. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
You can eat it either with steamed rice, ramen or prepared chicken katsu don. Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! This Japanese favorite is well-loved by everyone in the family. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet.