Recipe: Delicious Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds. The delicious creamy pesto sauce is made with milk, basil pesto, red pepper flakes.

They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo. These are the ingredients I used. You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. It's 1/2 lb of fettuccine pasta.
2. It's 2 tsp of olive oul.
3. Prepare 1 lb of boneless chicken breast cut into strips.
4. You need 2 cups of milk.
5. It's 1/2 cup of Philadelphia cream cheese.
6. It's 1/2 cup of mushrooms.
7. It's 1/2 cup of kraft grated Parmesan cheese.
8. Prepare 2 tbsp of pesto.

You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it! Mushrooms; Chicken Breast The sauce is rich, creamy and adds so much flavor to the pasta. chicken fettuccine alfredo-Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. The chicken and mushrooms are added to the creamy homemade Alfredo sauce along with the fettuccine pasta and combined. chicken alfredo-An easy and mouthwatering recipe for homemade alfredo.

Chicken and Mushrooms Alfredo Pesto Pasta step by step

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

Chicken tenderloins and sauteed mushrooms in a creamy homemade sauce baked as a casserole. The casserole is so comforting and perfect whenever you're in the mood for alfredo. how to make mushroom alfredo casserole-Season chicken. Cook in a pan until chicken is crispy. Meanwhile, heat oil in large nonstick skillet on medium heat. Boil pasta in salted water according to directions on the package.