How to Cook Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Heat the butter and olive oil in a large skillet or pot over medium-high heat. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey.

Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. Pour whiskey into the pot, being very careful if you're using an open flame. You can have Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. Prepare 10 of chicken thighs, bone in, skin on.
2. You need 2 T. of Olive oil.
3. You need 2 T. of Butter.
4. You need 1 of yellow onion, diced.
5. Prepare 1 c. of Whiskey.
6. You need 16 oz. of BBQ sauce.
7. It's 16 oz. of Jar peach preserves.
8. You need 1/2 c. of Water.
9. Prepare 2 T. of Worcestershire sauce.
10. It's 4 cloves of garlic.
11. Prepare of Green onions, garnish-finish.

Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Stir until combined, then return chicken to the pot, skin side up.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) instructions

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Cover and put pot in oven. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top. chicken thighs, onion, chopped, of Worcestershire sauce, peach jelly, bbq sauce, water, whiskey, olive oil Kelly Collins Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) Welcome to Ree Drummond's frontier! A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs,. thepioneerwoman.com When it comes to dinner time, no one does easy, down-home recipes like Ree Drummond. Chicken is one of the most widely popular, versatile proteins around, and we've got plenty of mouth-watering recipes perfect for the whole family or when you're just cooking for one.